Black Bean & Rice Soup

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Savoring the Thyme


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2 tablespoons olive oil

1 large sweet onion, chopped

1 red bell pepper, chopped

1 tablespoon garlic, minced

2 15-ounce cans of black beans, rinsed

3 cups vegetable broth

1/4 teaspoon dried red pepper flakes

1/2 cup brown rice

1 cup brown rice, already cooked and cooled

Salt and pepper to taste

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