An Uncommon Apple Tart Featuring Goat Cheese And Rose

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 walnut shortbread rectangles (recipe below)

1 recipe sautéed apples (recipe below)

¼ cup rose petal preserves, lightly puréed

1/4 cup coarsely chopped toasted walnuts

1 recipe goat cheese mousse (recipe below)

1 recipe spiced apple reduction (recipe below)

1 teaspoon crushed, food-grade dried rose petals

1 cup all-purpose flour (120 grams)

1 cup walnuts (about 100 grams)

1/3 cup semolina (50 grams)

1/4 teaspoon baking powder

1/8t kosher salt

1/4 teaspoon cinnamon

1/2 cup butter (112 grams)

2/3 cup 10X (80 grams)

3 sweet-tart apples, such as McIntosh, Gala or Cortland

2 tablespoons olive oil

1 tablespoon sugar

1 tablespoon fresh lemon juice

1 tablespoon apple brandy (optional)

1/2 cup whole milk

1/4 teaspoon powdered gelatin

2 ounces fresh goat cheese

1/4 teaspoon fresh lemon juice

1/3 cup heavy cream

1/2 cup apple cider or juice

Ground cayenne pepper, to taste

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