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Recipe Details
Nutrition

Details

V
LC
HF

11 Ingredients

  • 1 28-oz. can refried beans
  • 1 1/2 c. guacamole
  • 1 1/2-2 c. pico de gallo
  • 1 16-oz. container sour cream
  • 1 packet taco seasoning
  • 1 c. chopped green onions (about 2 bunches)
  • 1 16 oz. can olives, drained and chopped
  • 1 c. chopped cilantro
  • Juice of 1 lime
  • 2 c. shredded sharp cheddar cheese
  • 1 c. crumbled queso fresco or cotija cheese

Preparation

Read recipe preparation at Our Best Bites  

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