Grilled Rib Eye Steaks With Whiskey Peppercorn Sauce

By Food52
8 faves
More from this source


Add a comment


2 (2 inch-thick/24 oz. each) rib-eye steaks (approximately 3 pounds total)

olive oil

coarse sea salt

4 tablespoons butter, divided

1 tablespoon black peppercorns, crushed with a rolling pin (or purchase crushed black peppercorns)

2 large shallots, peeled and chopped

1/4 cup whiskey

1/3 cup heavy cream

1-2 tablespoons white miso

You might also like

Marinated And Grilled Buffalo Rib-Eyes
How To Make Perfect Grilled Steak
Framed Cooks
Grilled Ribeye Steak With Onion Blue Cheese Sauce
The Pioneer Woman
Grilled Cowboy Ribeye With Creamed Swiss Chard...
Tyler Florence
Grilled Steak Sandwiches With Chimichurri And B...
Grilled Steak Salad With Pesto And Crostini
Jamie Oliver
Bite-Size Bulgogi Burgers Recipe
Food Republic
How To Grill Perfect Steak
The Kitchn
"Cold-Grilled" Ribeye Steaks With Gremolata
The Bitten Word
Dinner Tonight: Korean Barbecue Beef Bulgogi
Serious Eats