Spaghetti Casserole I

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
53%
CHOL
58%
SOD
61%

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Ingredients for 8 servings

1 pound spaghetti

1 cup shredded reduced-fat Cheddar cheese

2 cups ketchup

2 tomatoes, chopped

2 cloves garlic, minced

1 large onion, chopped

1 large green bell pepper, chopped

1 pound ground turkey

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