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Ingredients

3 to 4 pound tripe (be sure to include 1 piece of honeycomb)

6 garlic cloves, bruised but not peeled

1 tablespoon peppercorns

2 sprigs thyme

3 bay leaves

1 teaspoon sea salt

1 28ounce can white hominy

1 bunch cilantro, leaves chopped

1 bunch green onions, chopped

12 tomatillos, diced

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