Cheddar Topped Cottage Pie

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4 cups mashed potatoes (either store-bought or homemade. I like The Pioneer Woman's recipe)

Coarse salt and ground pepper

1 tablespoon vegetable oil, such as safflower

6 medium carrots, halved lengthwise, quartered if large, and thinly sliced

6 celery stalks, thinly sliced

1 large onion, chopped

1/2 teaspoon dried thyme

1/4 cup all-purpose flour

1/4 cup tomato paste

2 pounds ground beef chuck

1 1/2 cups shredded sharp white cheddar (6 ounces)

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