Blue- Cheese Chicken- Taco Salad

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Ingredients

1/2 cup reduced-fat ranch dressing

2 tablespoons medium-spicy green salsa

1 tablespoon canola oil

3/4 pound boneless, skinless chicken breast halves, cut into 1/2" pieces

1 small jalapeno chile pepper, finely chopped (wear plastic gloves when handling)

2 teaspoons fajita seasoning

8 cups torn romaine lettuce

1 can (15 ounces) pinto beans, rinsed and drained

1 large tomato, chopped

2 scallions, thinly sliced

1 cup crumbled baked tortilla chips

1/2 cup crumbled blue cheese

1 tablespoon chopped cilantro

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