Kabocha Squash Soup With Crispy Bacon

1 fave
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
67%
CHOL
27%
SOD
12%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons unsalted butter

2 large onions, chopped (about 2 cups)

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

4 cups peeled and diced kabocha squash

1/2 cup heavy cream

8 slices bacon

You might also like

Buttermilk Squash Soup Recipe
101 Cookbooks
Thai Curried Butternut Squash Soup
Cookie and Kate
Kale And Butternut Squash Minestrone
Yummy Supper
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Butternut Squash Soup With Sage
Skinny Taste
Zucchini Garlic Soup
The Kitchn
Butternut Squash Soup
Real Simple
Spinach And Zucchini Soup Recipe
101 Cookbooks
Skinny And Spiced Winter Squash Soup Ala Sting
The Skinny
Savory Squash Soup
Wolfgang Puck