Cod Poached In Tomato-Saffron Broth

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Coastal Living


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2 tablespoons olive oil

1 small onion, diced

2 garlic cloves, minced

2 (14.5-ounce) cans diced tomatoes, drained

2 cups dry white wine

2 cups clam juice

Pinch of saffron

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

4 (6-ounce) cod or sablefish fillets

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