Shrimp Stuffed Potatoes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
111%
CHOL
116%
SOD
66%

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Ingredients for 4 servings

4 large baking potatoes

Vegetable oil, for coating

4 Tbsp. butter

1 cup sour cream

Salt and pepper

1 lb. shrimp, peeled and sauteed

1 cup shredded Monterey Jack cheese

Shredded Cheddar cheese, for sprinkling

Paprika, for color

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