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Meyer Lemon, Vanilla Bean Cheesecake

By Roost
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2 cups raw almonds soaked overnight

1/2 dates, pitted (about 7 or 8 dates) if dates are really dry, put them in a bowl of warm water for 10 minutes, discard water

1/4 cup non-sweetened coconut flakes

3 cups raw cashews soaked for three hours

3/4 cup fresh meyer lemon juice

3/4 cup raw honey

3/4 cup raw coconut oil

1 tsp vanilla or 1 vanilla bean, split open and seeds scraped, pod discarded

1/2 tsp celtic sea salt

1 bag of frozen blueberries (or any berry that you prefer)

honey or dates to sweeten

1/4 cup apple cider

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