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Flank Steak And Ground Beef Tacos

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
49%
CHOL
43%
SOD
9%

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Ingredients for 12 servings

1 1/2 lbs ground beef

12 corn tortillas

1 tablespoon cumin powder

1 (6 ounce) can Mexican tomato sauce

cheese

1 1/2 tablespoons Sazon Goya seasoning

1 (4 ounce) can chopped green chilies

1 tablespoon Mexican oregano

1 1/2 lbs flank steaks (cut into bite size pieces)

lettuce

Toppings

tomato

oil (for frying)

sour cream

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