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Soft-Shell Crab Sandwiches With Pluot Relish

2 faves
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
86%
CHOL
137%
SOD
94%

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Ingredients for 4 servings

2 pluots, pitted and chopped

1 large jalapeno chile, seeded and chopped

1/4 cup chopped sweet pickles, such as bread-and-butter

3 tablespoons EVOO

1 tablespoon chopped fresh tarragon

1 tablespoon fresh lemon juice

salt

3 cloves garlic, smashed

4 tablespoons butter

8 small soft-shell crabs, patted dry

4 soft sandwich buns, toasted

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