Pumpkin Curry Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
17%
CHOL
4%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

1 garlic clove , minced

3 1/2 cups chicken broth

1 cup skim milk

1/4 cup light sour cream

2 tablespoons pumpkin seeds, roasted

1 tablespoon fresh ginger , minced

1 large onion , finely chopped

1 teaspoon curry powder

1 (16 ounce) can pumpkin

You might also like

Pumpkin Week: Curried Pumpkin Soup
Sweet Potato Chronicles
Jap Pumpkin Soup With Curried Onions
Cook Almost Anything
Pumpkin Soup With Curried Pumpkin Seeds
Leite's Culinaria
Pumpkin Curry Soup
Createlive
Pumpkin Curry Soup
Food.com
Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck