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Pumpkin Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
89
FAT
16%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 garlic clove , minced

3 1/2 cups chicken broth

1 cup skim milk

1/4 cup light sour cream

2 tablespoons pumpkin seeds, roasted

1 tablespoon fresh ginger , minced

1 large onion , finely chopped

1 teaspoon curry powder

1 (16 ounce) can pumpkin

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