Turkey Confit

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3 cups salt

1 bunch each fresh parsley, tarragon, sage, and chives

2 whole turkey breasts, about 12 pounds

1 gallon duck fat

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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