Turkey Cobb Salad With Cranberry Vinaigrette

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Oxmoor House


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3/4 cup whole-berry cranberry sauce

3 tablespoons red wine vinegar

1/4 teaspoon Dijon mustard

1/4 teaspoon black pepper

1 tablespoon chopped fresh thyme

1 tablespoon olive oil

5 cups coarsely chopped romaine lettuce

3 cups coarsely chopped iceberg lettuce

8 ounces chopped smoked turkey breast

1 cup (4 ounces) reduced-fat shredded white Cheddar cheese

1 cup frozen whole-kernel corn, thawed

1 cup diced red bell pepper

1/2 cup chopped celery

1/2 cup diced red onion

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