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Millet And Chestnut Crêpes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
10%
CHOL
21%
SOD
4%

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Ingredients for 10 servings

1/2 cup millet flour

1/4 cup chestnut flour

2 tbsp cornstarch

Pinch of sea salt

2 tbsp blond cane sugar

2 x eggs

1 cup whole milk

1 tbsp melted unsalted butter

1 tsp pure vanilla extract

butter, to cook

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