Honey-And-Lemon Baked Chicken

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4 (4 oz.) boneless, skinless chicken breast halves

2 tablespoons unsalted butter

2 tablespoons honey, preferably dark

Salt and pepper

1 lemon, scrubbed clean, halved lengthwise and thinly sliced

1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary leaves

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