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Eggnog-Stuffed French Toast

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Handle the Heat
Related tags
brunch low carb New Year's mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
825
FAT
203%
CHOL
208%
SOD
31%

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Ingredients for 4 servings

1 envelope unflavored gelatin

3 tablespoons water

2 1/2 cups whipping cream

1 cup eggnog

1/2 cup granulated sugar

Pinch salt

1/4 teaspoon grated nutmeg

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/8 teaspoon allspice

1 loaf Challah or french bread, preferably day-old

butter for frying

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