Eggnog-Stuffed French Toast

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
200%
CHOL
208%
SOD
24%

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Ingredients for 4 servings

1 envelope unflavored gelatin

3 tablespoons water

2 1/2 cups whipping cream

1 cup eggnog

1/2 cup granulated sugar

Pinch salt

1/4 teaspoon grated nutmeg

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/8 teaspoon allspice

1 loaf Challah or French bread, preferably day-old

Butter for frying

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