Pappardelle Bolognese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
178%
CHOL
138%
SOD
72%

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Ingredients for 4 servings

1/4 cup olive oil

2 slices thick-cut bacon, diced

1 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrot

4 garlic cloves, minced

1 tablespoon chopped fresh thyme

1 pound ground veal

1 pound ground pork

1 cup dry red wine

2 bay leaves

2 14-ounce cans beef broth

1 1/2 cups canned tomato puree

1 pound pappardelle or mafaldine pasta

Freshly grated Parmesan cheese

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