Eggplant (Aubergine) With Tahini Yogurt Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
38%
CHOL
2%
SOD
28%

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Ingredients for 6 servings

vegetable oil (for frying)

1/3 cup lemon juice

2/3 cup middle eastern yogurt

1/2 cup tahini (approx)

1 medium garlic clove

2 medium eggplants

1/3 cup water

1 teaspoon salt

Dressing

1 jalapeno pepper

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