Asian Steak Salad With Mango

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3/4 pound sirloin steak (1 inch thick)

kosher salt and black pepper

1 teaspoon grated lime zest

3 tablespoons fresh lime juice

1 tablespoon honey

1 tablespoon chopped pickled ginger (found in the international aisle of the market)

2 teaspoons low-sodium soy sauce

3 tablespoons canola oil

1 large head romaine lettuce, cut into strips (about 7 cups)

1 mango, cut into thin strips

1 red bell pepper, thinly sliced

1/2 cup fresh basil leaves, sliced

2 scallions, thinly sliced

1 teaspoon toasted sesame seeds

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