Apricot-Basil Chicken Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
49%
CHOL
20%
SOD
22%

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Ingredients for 4 servings

1/3 cup mayonnaise

1/2 cup low-fat Greek yogurt

1 garlic clove, minced

1/2 teaspoon paprika

5 teaspoons champagne or white-wine vinegar

3 cups shredded cooked chicken

1/4 cup blanched slivered almonds, toasted

1/2 medium white onion, minced (1/2 cup)

1 large celery stalk, diced small (1/2 cup), plus leaves

1/3 cup dried apricots, diced small

1/3 cup packed fresh basil leaves, torn

Coarse salt and ground pepper

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