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Blackberry Pie

17 faves
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
20%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 pie dough recipe for top and bottom crust

5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them)

1/2 cup to 3/4 cup sugar (depending on how sweet your berries are)

1 teaspoon lemon juice

1 teaspoon lemon zest

1/2 teaspoon ground cinnamon

1/4 teaspoon almond extract

3 Tbsp quick cooking instant tapioca (can usually find in the baking aisle of your local supermarket)

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