Sundried Tomato Pesto Panini

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1 loaf ciabatta, sliced lengthwise

1/2 lb whole milk mozzarella, thinly sliced

2 large handfuls baby arugula

2 large cloves garlic

1/2 cup sundried tomatoes

1/3 cup pine nuts

1 tsp salt

½ lemon, juiced

1/2 cup oil (may be more depending on how thick or thin you want your pesto)

1/3 cup Parmesan cheese

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