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Lemon-Drenched Lemon Cake

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Joy The Baker
Related tags
dessert nut free vegetarian

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Ingredients

2 2/3 cup all-purpose flour

2 1/2 tsp baking powder

pinch of salt

2 1/3 cup sugar

1/2 plump moist vanilla bean, split lengthwise, seeds scraped out and reserved, or 1 1/2 teaspoons pure vanilla extract

6 large eggs, preferably at room temperature

2/3 cup heavy cream

zest of two lemons, finely grated

1 stick, plus 7 Tablespoons (15 Tablespoons) unsalted butter, melted and cooled

1/3 cup water

1/4 cup sugar

juice of two lemons

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