Green Beans With Basil Vinaigrette

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Southern Living


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2 pounds fresh green beans, trimmed

3 tablespoons red wine vinegar

2 tablespoons fresh basil

1 teaspoon Dijon mustard

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup olive oil

1 red bell pepper, cut into thin strips

1 small red onion, thinly sliced

1/2 cup toasted pecans or walnuts, chopped

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