Golden Ribbons Pasta With Zucchini And Tomato

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3 medium yellow vine-ripe tomatoes or yellow-green tone heirloom tomatoes or 1 cup yellow grape tomatoes

1 1/2 cups chicken stock

A healthy pinch saffron threads, about 25 threads


1 pound egg tagliatelle

2 tablespoons extra-virgin olive oil

2 tablespoons good quality butter

1 large shallot, finely chopped

1 pound small, firm zucchini, chopped into a small dice or short thin matchsticks

2 large cloves garlic, finely chopped

2 tablespoons chopped fresh thyme leaves

Freshly ground black pepper

3 large egg yolks

Freshly grated Parmigiano-Reggiano

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