Weeknight Recipe: Roast Beef & Marinated Onion Salad

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2 tablespoons red wine vinegar

1 tablespoon + 1 teaspoon Dijon mustard

1/2 teaspoon salt

Freshly ground pepper to taste

6 tablespoons olive oil

1 small onion, cut into paper- thin rounds

1/2 pint Sweet 100 cherry tomatoes, stemmed, halved

2 tablespoons chopped parsley

4 cups julienned roast beef (from Master Recipe)

1 1/2 teaspoons celery seed

1 head frisee lettuce, trimmed

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