Oxtail Two-Potato Stew

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4 lb oxtail pieces

1 tbsp vegetable oil

1 onion , chopped

2 celery stalks , chopped

1 jalapeƱo pepper , seeded and minced

4 cloves garlic , minced

3/4 tsp pepper

3/4 tsp ground allspice

3/4 tsp dried thyme

1/2 tsp salt

1/2 cup tomato paste

1/3 cup all-purpose flour

5 cups beef stock

1-1/2 lb potatoes , peeled and cubed

1 lb sweet potatoes , peeled and cubed

4 tsp lemon juice

2 green onions , chopped

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