FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin And Pine Nut Sage Orzo Risotto

Nutrition per serving    (USDA % daily values)
CAL
64
FAT
16%
CHOL
1%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2 cups Orzo or Aborio Rice

6 cups Water

1/2 tablespoon Sage

1/2 tablespoon Fresh Basil

1 Tomato

1/8 Pumpkin

2 tablespoons Pine Nuts

1 teaspoon Fresh Cracked Pepper

1/2 teaspoon Salt

1/2 tablespoon Olive Oil

1/2 teaspoon Cinnamon

You might also like

Orzo Risotto Recipe With Winter Squash
Cookie and Kate
Oven Roasted Tomato Risotto Recipe
Pham Fatale
Steak With Quick Mushroom "Risotto"
Real Simple
Mike’s Orzo “Risotto”
One Hungry Mama
Zucchini Orzo “Risotto” With Feta
One Hungry Mama
Dinner Tonight: Orzo 'Risotto'
Serious Eats
Mushroom Orzo Risotto
Sunset
Orzo Risotto With Buttery Shrimp
Food & Wine
Risotto-Style Orzo With Spring Vegetables
Whole Foods Market
Orzo Risotto
Epicurious