Cherry Parfait Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
49%
CHOL
10%
SOD
5%

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Ingredients for 4 servings

8 tablespoons candied nuts (pecans, walnuts, peanuts)

1 cup vanilla frozen yogurt or light ice cream, softened slightly

1 cup nondairy whipped topping or whipped cream

1 cup canned cherry pie filling

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