South Indian Lentil Cakes With Raita

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1 head of garlic

1 tablespoon extra-virgin olive oil

Kosher salt, freshly ground pepper

1/4 teaspoon cumin seeds

1 cup plain low-fat yogurt

1/4 cup finely chopped peeled seeded cucumber

1 teaspoon chopped fresh cilantro

1 teaspoon chopped fresh mint

1 teaspoon minced seeded jalapeño

1/2 teaspoon (or more) fresh lemon juice

1/2 cup mixed dried legumes (such as lentils and whole mung beans)

1/4 cup basmati rice

1 garlic clove, minced

1 teaspoon chopped peeled fresh ginger

1/2 jalapeño, seeded, minced

1 cup leaves from pea tendrils, arugula, or spinach, chopped

1/2 cup peas (from about 8 ounces peas in pods), chopped

1/4 cup chopped fresh cilantro

1/4 cup chopped scallions

3 tablespoons chopped fresh mint

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

4 tablespoons extra-virgin olive oil, divided

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