Raisin & Olive Tapanade

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Buddy Valastro - Cake Boss


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3/4 cup golden raisins

1/2 cup whole, pitted Kalamata olives

3 tablespoons parsley

2 tablespoons capers, rinsed and drained

1 tablespoon olive oil

1 teaspoon chopped fresh thyme

1 orange, zested and juiced, plus extra zest for garnish

1/8 teaspoon salt

1 baguette, sliced and toasted

1 whole clove garlic

1/2 cup soft goat cheese

Strips of orange zest for garnish, if desired

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