Fiesta Chowder

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Southern Living


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3 tablespoons all-purpose flour

1 (1.4-ounce) package fajita seasoning, divided

4 skinned and boned chicken breast halves, cubed

3 tablespoons vegetable oil

1 medium onion, chopped

1 teaspoon minced garlic

1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained

1 (15-ounce) can black beans, rinsed and drained

1 (14 1/2-ounce) can Mexican-style stewed tomatoes

1 (4.5-ounce) can chopped green chiles

3 cups water

1 cup uncooked instant brown rice

1 (2 1/4-ounce) can sliced ripe olives (optional)

1 (10 3/4-ounce) can condensed nacho cheese soup

3 tablespoons chopped fresh cilantro

1 tablespoon lime juice

Garnish: chopped fresh cilantro

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