Cactus Corn Muffins

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1 cup whole kernel corn

1 cup buttermilk

1 cup butter, softened

2 teaspoons baking powder

5 eggs

1 (4 ounce) can chopped green chilies, drained

1/2 cup sugar

1 cup shredded Monterey Jack cheese

1/2 teaspoon salt

1 1/4 cups cornmeal

1 cup shredded Cheddar cheese

1 cup all-purpose flour

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