Chicken Patties With Yogurt Sauce

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
93%
CHOL
95%
SOD
50%

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Ingredients for 4 servings

1 pound ground dark-meat chicken

2 large egg whites, lightly beaten

1/2 cup plain dried breadcrumbs

1/4 cup finely chopped onion

1/4 cup chopped fresh parsley

1 tablespoon minced garlic

1 teaspoon coarse salt

1/4 teaspoon cayenne pepper

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/4 teaspoon ground nutmeg

2 tablespoons olive oil

Lettuce, sliced tomatoes, and cucumbers, for serving

1 cup plain yogurt

1 tablespoon finely chopped onion

1 tablespoon fresh lime juice

Coarse salt and ground pepper

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