Cajun Seafood Pasta

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Nutrition per serving    (USDA % daily values)
CAL
625
FAT
117%
CHOL
116%
SOD
96%

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Ingredients for 6 servings

1 tablespoon chopped fresh thyme

1 pound dry fettuccine pasta

1/2 cup shredded Swiss cheese

1 tablespoon chopped fresh basil

1/2 pound scallops

1 cup chopped parsley

1/2 pound shrimp, peeled and deveined

1 cup chopped green onions

2 cups heavy whipping cream

2 teaspoons ground black pepper

2 teaspoons salt

1 1/2 teaspoons crushed red pepper flakes

1 teaspoon ground white pepper

1/2 cup grated Parmesan cheese

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