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Pineapple Cream Cheese Pie

Nutrition per serving    (USDA % daily values)
CAL
862
FAT
169%
CHOL
42%
SOD
33%

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Ingredients for 6 servings

1 pkg. (8 oz.) cream cheese, softened

1 can (8 oz.) condensed milk

1 tub (8 oz.) whipped topping

1 can (8 oz.) crushed pineapple; drained

1/2 cup finely chopped pecans

4 Tbsp. lemon juice

2 (9 oz.) graham cracker crusts

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