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Cozze Al Pomodoro (Stuffed Mussels)

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
120%
CHOL
48%
SOD
46%

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Ingredients for 4 servings

30 mussels, steamed open

3/4 cup white wine

1/4 cup olive oil

1/3 cup freshly grated parmesan

1/4 cup bread crumbs

6 tbsp. unsalted butter, melted

3 tbsp. thyme leaves

Kosher salt and freshly ground black pepper, to taste

1 medium tomato, cored, seeded, and finely chopped

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