Tu B’shevat Salad & Pomegranate Dressing

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
50%
CHOL
1%
SOD
16%

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Ingredients for 6 servings

1 head butter lettuce, torn into pieces

1 ripe pear

1 sweet apple (Gala, Honeycrisp, and Pink Lady work well)

1/3 cup golden raisins

1/3 cup sliced toasted almonds

1/3 cup pomegranate seeds

Edible flowers for garnish (optional)

1/4 cup pomegranate juice

2 1/2 tbsp mayonnaise

2 tbsp lemon juice

1 tbsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/4 cup extra virgin olive oil

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