Ravioli Filled With Radicchio

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
117%
CHOL
85%
SOD
35%

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Ingredients for 6 servings

1 cup plus 2 tablespoons all purpose flour

3/4 cup semolina (pasta flour)

3 large eggs, beaten to blend

1/4 cup extra-virgin olive oil

1 cup thinly sliced red onion

2 small heads radicchio, quartered, cored, thinly sliced crosswise

1/4 cup dry red wine

1/2 cup mascarpone cheese

1/2 cup (1 stick) butter, melted, hot

1 cup freshly grated Parmesan cheese

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