Ajo Blanco - White Gazpacho

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
63%
CHOL
0%
SOD
7%

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Ingredients for 5 servings

100 g stale white bread, crusts removed

60 g blanched almonds

2 x garlic cloves, sliced finely

5 tbsp olive oil

1 tbsp sherry vinegar

1 1/2 cup cold water

sliced grapes, to serve

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