Asian Salad

1 fave
More from this source
Cooking Light


Add a comment


1/3 cup rice or cider vinegar

1/4 cup sugar

2 1/2 tablespoons vegetable oil

2 tablespoons honey

2 tablespoons low-sodium soy sauce

1 tablespoon butter or stick margarine

1/4 cup slivered almonds, toasted

2 tablespoons sunflower seed kernels

2 (5-ounce) packages Japanese curly noodles (chuka soba), crumbled

8 cups shredded napa (Chinese) cabbage

2 cups shredded carrot

1 cup thinly sliced green onions

You might also like

Avocado And Edamame Salad
Joy The Baker
Asian Noodle Salad
Pamela Salzman
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Edamame Summer Salad
Pip & Ebby
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Pan-Seared Dumpling Salad
Real Simple
Umeboshi & Avocado Salad
Tokyo Terrace
Edamame Salad
California Grilled Chicken Avocado And Mango Salad
Skinny Taste