Asian Salad

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Ingredients

1/3 cup rice or cider vinegar

1/4 cup sugar

2 1/2 tablespoons vegetable oil

2 tablespoons honey

2 tablespoons low-sodium soy sauce

1 tablespoon butter or stick margarine

1/4 cup slivered almonds, toasted

2 tablespoons sunflower seed kernels

2 (5-ounce) packages Japanese curly noodles (chuka soba), crumbled

8 cups shredded napa (Chinese) cabbage

2 cups shredded carrot

1 cup thinly sliced green onions

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