Asparagus With Poached Egg

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
25%
CHOL
107%
SOD
15%

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Ingredients for 4 servings

1 pound asparagus, trimmed and peeled

4 large eggs

Extra-virgin olive oil, for drizzling

1 ounce Parmesan cheese, thinly shaved

Fine sea salt and freshly ground pepper

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