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Red Wine Poached Pears Recipe

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Food Network
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
55%
CHOL
15%
SOD
5%

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Ingredients for 6 servings

2 star anise

1 (1-inch) piece fresh ginger, sliced

1 teaspoon vanilla extract

1/2 cup pistachios, coarsely chopped

1 bay leaf

1/2 teaspoon cloves

3 tablespoons sugar

1/2 cup honey

6 Bartlett pears, peeled

1 1/2 cups mascarpone cheese

8 cups water

1/2 teaspoon black peppercorns

4 cardamom seeds

1 lemon

1 bottle red wine (recommended: Shiraz/Syrah or Zinfandel)

1 orange

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