Spicy Pumpkin Bundt Cake

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Martha Stewart


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Nonstick cooking spray, for pan

4 cups cake flour (not self-rising), plus more for dusting

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon freshly grated nutmeg

1/2 teaspoon ground cloves

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

2 1/2 cups packed light-brown sugar

4 large eggs

1 cup buttermilk

1 1/2 cups canned pumpkin puree

Confectioners' sugar, for dusting

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