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Fresh Bloody Mary

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Tyler Florence
Related tags
brunch dairy free nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
12%
CHOL
5%
SOD
51%

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Ingredients for 4 servings

6 large heirloom tomatoes, cut into wedges

1 small English cucumber, roughly chopped

3 center ribs of celery, roughly chopped

1 anchovy fillet, roughly chopped

1-inch piece of fresh horseradish, minced

2 tablespoons flat leaf parsley leaves

dash of hot sauce, or to taste

1 to 1.5 ounces Vodka per cocktail, as desired

dash of Worcestershire sauce, or to taste

kosher salt and freshly ground black pepper

splash of fresh lime juice

1 teaspoon crushed celery seeds

1 teaspoon sea salt

1 teaspoon coarse ground black pepper

1 lime, cut into wedges for garnish

1 celery heart to serve with drinks

Preparation

1.

Make seasoned salt by combining crushed celery seed, salt and ground black pepper

2.

Touch one point on the rim of the glass with lime and cover in seasoned salt mix Combine tomato, cucumber, celery, anchovy, horseradish and parsley in a blender and puree completely

3.

Season with Worcestershire sauce, hot sauce, salt and pepper

4.

Blend once more to combine and serve over vodka in a glass ‘touched’ with seasoned salt mix

5.

Serve with extra lime and celery hearts.

View instructions at
Tyler Florence

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