FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fire Roasted Whole Flounder With Yellow Tomato Vinaigrette Recipe

Comments

Add a comment

Ingredients

3 tablespoons olive oil

2 tablespoons basil chiffonade

2 tablespoons coarsely chopped red onion

1/4 cup rice wine vinegar

2 cloves garlic, coarsely chopped

Two 2 pound flounder, scaled, gills removed, head on

Salt and freshly ground pepper

2 yellow tomatoes, quartered, seeds removed

1/2 cup olive oil

You might also like

Baked Plaice With Pernod And Tomatoes
The British Larder
Lemon Sole, Chicory And Cockles
The British Larder
New England Fish Chowder
The Kitchn
Tray-Baked Lemon Sole Recipe
Jamie Oliver
Pan-Fried Flounder With Potatoes In Parsley
Epicurious
Whole Roast Turbot With Fennel, Tarragon And Lemon
Great British Chefs
Lemon Sole Grenobloise
Great British Chefs
Pan-Fried Fish With Cauliflower
Leite's Culinaria
Shallow-Poached Fish Fillets
Martha Stewart
Sole Veronique
Spectacularly Delicious